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Fresh, Homemade Meal Prep Made Easy in Harrisonburg, Virginia

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

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Hot Sides

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Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

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Cold Sides

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Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates: Monday, September 7th or Tuesday, September 8th​​

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  • Bacon Ranch Chicken (GF) $11pp

  • Sweet and Sour Meatballs over basmati rice $10pp

  • Pork Chops with baked apples (GF) $9pp

  • Sliced Turkey with white pepper gravy $9pp

  • “BLTA chicken salad” – our house chicken salad, bacon, cherry tomatoes and avocado with romaine lettuce, house ranch on the side $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

Pick Up Dates: Monday, September 14th or Tuesday, September 15th

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  • Teriyaki Chicken Rice Bowl – sliced grilled chicken with teriyaki sauce, veggies and basmati rice *packaged in individual portions, ready to warm in a microwave container so that you save time in the kitchen *(GF/DF) $12pp

  • Meatball Sub Casserole – hoagies on the side $10pp

  • Blackened Pork Chop with a mushroom cream sauce $9pp

  • Dolly Parton’s Chicken Casserole – egg noodles and rotisserie chicken in a creamy tangy sauce topped with shredded cheddar $10pp

  • Loaded Farmers Market Salad (shredded carrots, cherry tomatoes, sliced cucumber, croutons, sliced radishes, chopped celery, shredded cheese) with sliced grilled chicken breast and housemade ranch (GF without croutons/DF without cheese/dressing-substitute dressing available) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

Pick Up Dates: Monday, September 21st or Tuesday, September 22nd

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  • Mediterranean Chicken Orzo -- sun dried tomatoes, black olives, spinach, heavy cream, feta and parmesan and seasonings $11pp

  • Salisbury Steak with mushroom gravy $10pp

  • Bourbon Glazed Pork Chops (GF/DF) $9pp

  • Creamy Seafood Casserole – shrimp, crabmeat and pasta in a creamy cheese sauce topped with breadcrumbs $12pp

  • Fall Salad with grilled chicken, spinach, apple slices, chopped walnuts, craisins, feta and apple cider vinaigrette dressing GF, DF without feta  $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

Pick Up Dates: Monday, September 28th or Tuesday, September 29th

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  • Hibachi Chicken Bowl – seasoned cubed chicken breast with veggies over rice, yum yum sauce on the side (GF) $11pp

  • Beef Stroganoff $10pp

  • Apricot Glazed Pork Chops (GF) $9pp

  • Chicken Fajita Casserole (rice, sautéed bell peppers and onions, seasoned chicken in a creamy cheese sauce) $10pp

  • “Big Mac” Cheeseburger Salad – layered “Mason Jar” style salad-each serving will be in a quart container and layered. Bottom to top: Thousand Island dressing, diced pickles, diced tomatoes, diced red onion, shredded cheddar, romaine lettuce, seasoned ground beef on the side labeled to warm $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $11pp

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