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Meal Prep

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

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Hot Sides

Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates:  Monday, January 5th or Tuesday, January 6th

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  • Chicken Bacon Ranch Sandwich – pulled chicken in a cream cheese ranch sauce with a brioche bun and bacon crumbles on the side $10pp

  • Mediterranean chicken orzo – sun dried tomatoes, black olives, spinach, heavy cream, feta, parmesan and seasonings $11pp

  • Jerk pork chops with grilled pineapple (GF/DF) $10pp

  • Pot roast with carrots, onions and mashed potatoes (GF) $13pp

  • Taco Salad – Seasoned ground beef (in a pan ready to warm), house ranch and tortilla strips (on the side) with romaine lettuce, cherry tomatoes, shredded cheddar and red onions $12pp

  • Taco Salad – with marinated ready to cook shrimp skewers (5 shrimp/skewer/portion-shrimp are 26/30 in size), house ranch and tortilla strips (on the side) with romaine lettuce, cherry tomatoes, shredded cheddar and red onions. Shrimp will be raw and ready to cook (we recommend cooking/consuming within 1-2 days) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, January 12th or Tuesday, January 13th

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  • Fiesta Lime Chicken – citrus chicken breast with a creamy sauce and shredded cheese, topped with tortilla strips (on the side) $11pp

  • Pork tenderloin medallions in a savory mushroom gravy (GF upon request) $9pp

  • White cheddar mac and cheese with pulled brisket bowl (bbq sauce on the side), individually packaged and ready to warm in a microwave container so that you save time in the kitchen $11/portion 

  • Greek salad with chicken – red onions, tomato, cucumber, feta, avocado, and olives with a greek vinaigrette (GF/DF without feta) $12pp

  • Greek salad with marinated ready to cook shrimp skewers (5 shrimp/skewer/portion-shrimp are 26/30 in size)-red onions, tomato, cucumber, feta, avocado, and olives with a greek vinaigrette (GF/DF without feta). Shrimp will be raw and ready to cook (we recommend cooking/consuming within 1-2 days) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, January 19th, or Tuesday, January 20th

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  • Greek chicken thighs with caramelized, roasted vegetables (zucchini, peppers, tomatoes, onions, olives) and feta (GF) $11pp

  • Creamy sausage, spinach and artichoke stuffed portobello mushroom caps – ready to bake (Keto, GF) $11pp

  • Vegetarian spinach and artichoke stuffed portobello mushroom caps – ready to bake (Keto, GF) $11pp

  • Coconut Red Curry Drip Beef over basmati rice – individually packaged and ready to warm in a microwave container so that you save time in the kitchen (GF/DF) $11pp

  • Honey lemon chicken over angel hair pasta $10pp

  • BLT Caesar with grilled chicken breast – classic caesar on romaine with fresh shredded parmesan, bacon and cherry tomatoes, dressing and croutons on the side (GF without croutons) $12pp

  • BLT Caesar with marinated ready to cook shrimp skewers (5 shrimp/skewer/portion-shrimp are 26/30 in size) – classic caesar on romaine with fresh shredded parmesan, bacon and cherry tomatoes, dressing and croutons on the side. Shrimp will be raw and ready to cook (we recommend cooking/consuming within 1-2 days) (GF without croutons) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, January 26th or Tuesday, January 27th

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  • Grilled chicken “pizza bake” – grilled chicken with homemade marinara sauce, pepperoni, fresh mozzarella and basil (GF) $11pp

  • Pork carnitas tacos with toppings on the side: avocado, sour cream, salsa, shredded cheese, flour tortillas  (GF corn tortillas upon request) $11pp

  • Stuffed peppers (GF/DF without cheese) $10pp

  • Chicken Cordon Bleu Casserole – chicken, ham, and swiss in a creamy dijon sauce (GF upon request) $10pp

  • Bacon ranch chicken salad – grilled chopped chicken with ranch seasoning, chopped bacon, shredded cheddar, chopped romaine, house ranch dressing $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

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