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Meal Prep

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

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Hot Sides

Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates:  Monday, February 2nd or Tuesday, February 3rd

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  • Creamy mushroom chicken -- grilled chicken breast with a creamy mushroom sauce (GF) $10pp

  • Steak fajita bowl – seasoned steak, bell peppers, and onions over yellow rice with toppings on the side: crumbled queso fresco, pico, sour cream and avocado.   Individually packaged and ready to warm in a microwave container so that you save time in the kitchen (GF) $12pp

  • Shrimp fajita bowl – seasoned shrimp, bell peppers, and onions over yellow rice with toppings on the side: crumbled queso fresco, pico, sour cream and avocado.   Individually packaged and ready to warm in a microwave container so that you save time in the kitchen (GF) $12pp

  • Teriyaki pork and veggies (GF/DF) $10pp

  • Mediterranean Chicken Hummus Salad – cubed lemon garlic chicken, cherry tomatoes, cucumber, red onion, olives, feta crumbles, fresh parsley, house made hummus and romaine lettuce $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, February 9th or Tuesday, February 10th

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  • Mediterranean chicken kabob with fresh parsley and cumin, served with flatbread, chopped veggies and tzatziki sauce $12pp

  • Tuscan smothered pork chops (GF) $9pp

  • Philly casserole with hoagie rolls (seasoned ground beef, peppers, onions and cheese) $10pp

  • Pork marsala (GF) $9pp

  • Berry fields salad with chicken – fresh sliced strawberries, dried cranberries, blueberries, sliced almonds, and sliced grilled chicken breast with mixed greens; blush wine vinaigrette dressing on the side (GF) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, February 16th, or Tuesday, February 17th

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  • Chicken Enchilada Bowl – seasoned chicken, enchilada sauce, shredded cheese, sliced jalapenos, black beans and corn over rice with toppings on the side: sour cream and salsa $12pp

  • Pineapple barbeque meatballs $9pp

  • Sliced pork loin with brown gravy (GF) $9pp

  • “Big Mac” Cheeseburger Salad – layered “Mason Jar” style salad with each serving will be in a quart container and layered. Bottom to top: thousand island dressing, diced pickles, diced tomatoes, diced red onion, shredded cheddar, romaine lettuce, seasoned ground beef on the side labeled to warm $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, February 23rd or Tuesday, February 24th

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  • Monterey chicken (bbq, bacon, shredded cheese) (GF/DF without cheese/Keto upon request with SF bbq) $11pp

  • Bourbon glazed pork chops(GF/DF) $9pp

  • Lasagna – a huge slice of our extra thick deep dish lasagna (we cut 9 slices out of a 9”x13” pan). This will be pre-baked and ready to warm in a microwave container so that you save time in the kitchen $9pp

  • Pulled pork burrito bowl salad – fajita seasoned pulled pork, chopped romaine, black beans, corn, tomatoes, avocado, cilantro, shredded cheese and baja ranch $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7pp 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

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