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Meal Prep

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

MENU

Hot Sides

Ready to Bake Balsamic Soy Garlic Mushrooms • Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes • Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Corn (on or off the Cob or Creamed) • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions • Carrots and Celery Sticks with House Ranch

Pick Up Dates:  Monday, August 4th or Tuesday, August 5th

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  • Chicken scampi with veggies over garlic parmesan rice (GF) $11/portion 

  • Shrimp scampi with veggies over garlic parmesan rice (GF) $11/portion 

  • French Dip Sliders(3), au jus on the side-roast beef, provolone cheese, crispy fried onions, buttery topping $8/portion 

  • French onion pork chops (GF upon request) $10/portion 

  • Chopped Italian Salad-chopped meats (salami, black forest ham, capicola) with chopped romaine lettuce, red onions, tomatoes and shredded provolone/mozzarella blend cheese with a zesty Italian dressing on the side (GF) $11/portion 

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, August 11th or Tuesday, August 12th

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  • White cheddar mac and cheese with pulled brisket bowl (bbq sauce on the side), individually packaged and ready to warm in a microwave container $11/portion 

  • Mediterranean chicken orzo- sun dried tomatoes, black olives, spinach, heavy cream, feta and parmesan and seasonings $11/portion 

  • Pork carnitas tacos with toppings on the side: avocado, sour cream, salsa, shredded cheese, flour tortillas  (GF corn tortillas upon request) $11/portion 

  • Bacon ranch chicken salad-grilled chopped chicken with ranch seasoning, chopped bacon, shredded cheddar, chopped romaine, house ranch dressing $12/portion 

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, August 18th, or Tuesday, August 19th
 

  • Stuffed peppers (GF/DF without cheese) $10/portion

  • Tomato and boursin baked spaghetti squash with chicken (GF) $12/portion 

  • Tomato and boursin baked spaghetti squash with shrimp (GF) $12/portion

  • Blackened pork chop with a mushroom cream sauce $10/portion

  • Mexican street corn pasta salad with chicken - bowtie pasta, grilled corn, red onion, fresh jalapeno and cherry tomatoes in a creamy chili lime dressing with feta and avocado garnish (on the side) $11/portion

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, August 25th, or Tuesday, August 26th

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  • Monterey chicken (bbq, bacon, shredded cheese) (GF/DF without cheese/Keto upon request with SF bbq) $10/portion

  • Meatball sub casserole - hoagies on the side $10/portion

  • Maple roasted grilled pork chops $10/portion

  • Pulled pork burrito bowl salad-fajita seasoned pulled pork, chopped romaine, black beans, corn, tomatoes, avocado, cilantro, shredded cheese and baja ranch $12/portion

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

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