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Fresh, Homemade Meal Prep Made Easy in Harrisonburg, Virginia

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

MENU

Hot Sides

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Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

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Cold Sides

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Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates:  Monday, April 6th or Tuesday, April 7th

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  • Chicken Bacon Ranch Sandwich – pulled chicken in a cream cheese ranch sauce with a brioche bun and bacon crumbles on the side $10pp

  • Apricot Glazed Pork Chops (GF) $9pp

  • Cheesesteak Stuffed Peppers – Philly steak, mushrooms, onions and topped with cheese (GF) $10pp

  • BLT Caesar with Grilled Chicken Breast – classic Caesar on romaine with fresh shredded parmesan, bacon and cherry tomatoes, dressing and croutons on the side (GF without croutons) $12pp

  • BLT Caesar with marinated ready to cook shrimp skewers (5 shrimp/skewer/portion-shrimp are 26/30 in size) – classic Caesar on romaine with fresh shredded parmesan,bacon and cherry tomatoes, dressing and croutons on the side (GF without croutons) *shrimp will be raw and ready to cook (we recommend cooking/consuming within 1-2 days) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp 

Pick Up Dates: Monday, April 13th, or Tuesday, April 14th

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  • Chicken Burrito Bowl – seasoned rice with black beans, tomatoes and corn with seasoned shredded chicken; salsa, sour cream, tortillas and cheese on the side (GF/DF without toppings) $12pp

  • Honey Garlic Pecan Pork Chops (GF/DF) $9pp

  • White Cheddar Mac and Cheese Pulled Brisket Bowl – individually packaged and ready to warm in a microwave container so that you save time in the kitchen $11pp

  • Chopped Italian Salad – chopped meats (salami, black forest ham, capicola) with chopped romaine lettuce, red onions, tomatoes and shredded provolone/mozzarella blend cheese with a zesty Italian dressing on the side GF $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, April 20th or Tuesday, April 21st

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  • Creamy Chicken Orzo with spinach, cherry tomatoes, and basil pesto $11pp

  • Pork Barbecue Ribs – â…“ rack per portion GF/DF $10pp

  • Beef Carnitas Tacos with toppings on the side: avocado, sour cream, salsa, queso fresco, flour tortillas $11pp

  • Cobb Salad – bacon, shredded cheddar, sliced hard boiled eggs and cherry tomatoes with house made ranch) (GF/DF without cheese/dressing-substitute dressing available) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, April 27th or Tuesday, April 28th

​

  • Greek Chicken Thighs with caramelized, roasted vegetables (zucchini, peppers, tomatoes, onions, olives) and feta (GF) $11pp

  • Blackened Pork Chop with a mushroom cream sauce (GF) $9pp

  • Salisbury Steak with Mushroom Gravy $10pp

  • Cilantro Lime Chicken Taco Salad (sliced cilantro lime chicken, black beans, corn,shredded cheddar and tortilla strips over romaine with a baja ranch on the side) (GF without tortilla strips,DF without cheese) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

MENU

Hot Sides

​

Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

​

Cold Sides

​

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates:  Monday, April 6th or Tuesday, April 7th

​​​

  • Chicken Bacon Ranch Sandwich – pulled chicken in a cream cheese ranch sauce with a brioche bun and bacon crumbles on the side $10pp

  • Apricot Glazed Pork Chops (GF) $9pp

  • Cheesesteak Stuffed Peppers – Philly steak, mushrooms, onions and topped with cheese (GF) $10pp

  • BLT Caesar with Grilled Chicken Breast – classic Caesar on romaine with fresh shredded parmesan, bacon and cherry tomatoes, dressing and croutons on the side (GF without croutons) $12pp

  • BLT Caesar with marinated ready to cook shrimp skewers (5 shrimp/skewer/portion-shrimp are 26/30 in size) – classic Caesar on romaine with fresh shredded parmesan,bacon and cherry tomatoes, dressing and croutons on the side (GF without croutons) *shrimp will be raw and ready to cook (we recommend cooking/consuming within 1-2 days) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp 

Pick Up Dates: Monday, April 13th, or Tuesday, April 14th

​​​

  • Chicken Burrito Bowl – seasoned rice with black beans, tomatoes and corn with seasoned shredded chicken; salsa, sour cream, tortillas and cheese on the side (GF/DF without toppings) $12pp

  • Honey Garlic Pecan Pork Chops (GF/DF) $9pp

  • White Cheddar Mac and Cheese Pulled Brisket Bowl – individually packaged and ready to warm in a microwave container so that you save time in the kitchen $11pp

  • Chopped Italian Salad – chopped meats (salami, black forest ham, capicola) with chopped romaine lettuce, red onions, tomatoes and shredded provolone/mozzarella blend cheese with a zesty Italian dressing on the side GF $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, April 20th or Tuesday, April 21st

​

  • Creamy Chicken Orzo with spinach, cherry tomatoes, and basil pesto $11pp

  • Pork Barbecue Ribs – â…“ rack per portion GF/DF $10pp

  • Beef Carnitas Tacos with toppings on the side: avocado, sour cream, salsa, queso fresco, flour tortillas $11pp

  • Cobb Salad – bacon, shredded cheddar, sliced hard boiled eggs and cherry tomatoes with house made ranch) (GF/DF without cheese/dressing-substitute dressing available) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

Pick Up Dates: Monday, April 27th or Tuesday, April 28th

​

  • Greek Chicken Thighs with caramelized, roasted vegetables (zucchini, peppers, tomatoes, onions, olives) and feta (GF) $11pp

  • Blackened Pork Chop with a mushroom cream sauce (GF) $9pp

  • Salisbury Steak with Mushroom Gravy $10pp

  • Cilantro Lime Chicken Taco Salad (sliced cilantro lime chicken, black beans, corn,shredded cheddar and tortilla strips over romaine with a baja ranch on the side) (GF without tortilla strips,DF without cheese) $12pp

  • Pulled Pork (8oz per serving) (GF/DF) $7pp

  • Grilled Chicken Breasts (2 – 6oz breasts per serving) (GF/DF) $10pp

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