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Meal Prep

Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order. 

 

Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals. 

 

Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!

Thank you!

MENU

Hot Sides

Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes •

Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Creamed Corn • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter

Cold Sides

Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions 

Pick Up Dates:  Monday, December 1st or Tuesday, December 2nd

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  • Pineapple BBQ chicken  (Grilled Chicken breast with a smokey, sweet and tangy pineapple bbq sauce) gf/df $11pp

  • Bacon ranch pork chops (GF) $9pp

  • Meatball sub casserole-hoagies on the side $10pp

  • Fall salad with grilled chicken, spinach, apple slices, chopped walnuts, craisins, feta and apple cider vinaigrette dressing (GF, DF without feta) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, December 8th or Tuesday, December 9th

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  • Mediterranean chicken kabob with fresh parsley and cumin, served with flatbread, chopped veggies and tzatziki sauce $12pp

  • Blackened pork chop with a mushroom cream sauce $9pp

  • Ricotta Meatballs with Spinach Ravioli $10pp

  • Loaded farmers market salad (shredded carrots, cherry tomatoes, sliced cucumber, croutons, sliced radishes, chopped celery, shredded cheese) with sliced grilled chicken breast and housemade ranch (GF without croutons/DF without cheese/dressing-substitute dressing available) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, December 15th, or Tuesday, December 16th

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  • Chicken burrito bowl -yellow rice with black beans, tomatoes and corn with seasoned shredded chicken (GF/DF without toppings)...salsa, sour cream, tortillas and cheese on the side $12pp

  • Pork chops with baked apples(GF) $9pp

  •  Salisbury steak with mushroom gravy and mashed potatoes $10pp

  • Cobb salad-bacon, shredded cheddar, sliced hard boiled eggs and cherry tomatoes with house made ranch (GF/DF without cheese/dressing-substitute dressing available) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, December 22nd, or Tuesday, December 23rd

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  • Caprese chicken -- balsamic vinaigrette, tomato, basil, fresh mozzarella (GF) $10pp  

  • French onion pork chops (GF upon request) $9pp

  • Meatloaf (GF upon request) $9pp

  • Pesto Chicken Antipasto layered “Mason Jar” style salad-each serving will be in a quart container and layered.  Bottom to top: pesto chicken, olive oil, fresh mozzarella balls, cherry tomatoes, diced red onions, red bell pepper, pepperoni and spinach GF $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

Pick Up Dates: Monday, December 29th, or Tuesday, December 30th

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  • Hot honey whipped feta chicken-Chicken breasts topped with creamy whipped feta and hot honey (GF) $11pp

  • Chicken, broccoli and rice casserole $10pp

  • Honey Garlic pecan pork chops (GF/DF) $9pp

  • Beef Stew-16 ounce bowl (GF/DF) $7pp

  • Cilantro lime chicken taco salad (sliced cilantro lime chicken, black beans, corn, shredded cheddar and tortilla strips over romaine with a Baja ranch on the side) (GF without tortilla strips, DF without cheese) $12pp

  • Pulled pork (8oz per serving) (GF/DF)  $7/portion 

  • Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) $10/portion

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