Meal Prep
Meal prep items will be cold upon pickup, with heating instructions on the oven-ready pan (or microwaveable container if applicable). We offer pickup on Mondays from 10am-7pm and Tuesdays from 10am-6pm. Please place your order by Thursday at midnight the week before your pickup order.
Each portion is 1 serving, and cost varies based on the meal. Sides are sold separately unless otherwise stated. Prices are listed with each item, and you will pay for your order in person when you pick up your meals.
Due to the ever-increasing food costs, our pricing has been adjusted. We have not adjusted pricing for meal prep since February of 2024. We hope that the price adjustment doesn't affect our wonderful customers' continued support!
Thank you!
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Hot Sides
Ready to Bake Balsamic Soy Garlic Mushrooms • Roasted Broccoli • Roasted Glazed Baby Carrots • Macaroni & Cheese • Mashed Potatoes • Roasted Red Potatoes • Cheesy Golden Potatoes • Green Beans • Baked Beans • Roasted Vegetables • Corn (on or off the Cob or Creamed) • Ready to Bake Parmesan Zucchini Spears • Ready to Bake Cabbage Wedges with Lemon Garlic Butter
Cold Sides
Slaw • Pasta Salad • Potato Salad • Caesar Salad • Garden Salad • Marinated Sliced Cucumbers/Onions • Carrots and Celery Sticks with House Ranch
Pick Up Date: Tuesday, July 8
Please order by Sunday, July 6 at 10 pm
*PLEASE NOTE: This is a different schedule for our soft launch of our new website!
• Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) -- $10/portion
• Pulled pork GF/DF (8oz per serving) -- $7/portion
• Cobb Salad - bacon, shredded cheddar, sliced hard-boiled eggs, and cherry tomatoes with house-made ranch -- $12/portion
Pick Up Dates: Monday, July 14, or Tuesday, July 15
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• Sweet Chili Chicken Bowl with Coconut Lime Drizzle-sweet, spicy, and creamy with chicken glazed in sweet chili sauce, fluffy jasmine rice, and a cool, tangy coconut lime drizzle (GF) -- $11/portion
• Pork chops with baked apples (GF) -- $10/portion
• Ricotta Meatballs with Spinach Tortellini -- $10/portion
• “Big Mac” Cheeseburger Salad-layered “Mason Jar” style salad-each serving will be in a quart container and layered. Bottom to top: thousand island dressing, diced pickles, diced tomatoes, diced red onion, shredded cheddar, romaine lettuce
seasoned ground beef on the side labeled to warm --$12/portion
• Pulled pork (8oz per serving) (GF/DF) -- $7/portion
• Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) -- $10/portion
Pick Up Dates: Monday, July 21, or Tuesday, July 22
• Caprese chicken -chicken breast, balsamic vinaigrette, fresh sliced tomato, mozzarella and basil (GF) -- $10/portion
• Jerk pork chops with grilled pineapple (GF/DF) -- $10/portion
• Korean BBQ steak rice bowls with spicy cream sauce -- $12/portion
• Chicken Cordon Bleu Casserole-chicken, ham, and swiss in a creamy dijon sauce (GF upon request) -- $11/portion
•“Summer” salad with mandarin oranges, sliced almonds, shredded carrots and wonton strips with shrimp (5 shrimp/skewer/portion-shrimp are 26/30 in size) over romaine with a sesame dressing on the side *shrimp will be raw and ready to cook (we recommend cooking/consuming within 1-2 days) -- $12/portion
•“Summer” salad with mandarin oranges, sliced almonds, shredded carrots and wonton strips with chicken -- $12/portion
• Pulled pork (8oz per serving) (GF/DF) -- $7/portion
• Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) -- $10/portion​
Pick Up Dates: Monday, July 28, or Tuesday, July 29
• Greek Chicken and Lemon Rice-spinach, grape tomatoes, chickpeas, feta cheese, paprika, and oregano (GF) -- $12/portion
• Bourbon glazed pork chops (GF/DF) -- $10/portion
• Philly casserole with hoagie rolls (seasoned ground beef, peppers, onions and cheese) -- $11/portion
•Chicken, broccoli and rice casserole -- $11/portion
• Pesto Chicken Antipasto layered “Mason Jar” style salad-each serving will be in a quart container and layered. Bottom to top: pesto chicken, olive oil, fresh mozzarella balls, cherry tomatoes, diced red onions, red bell pepper, pepperoni and spinach (GF) -- $12/portion
• Pulled pork (8oz per serving) (GF/DF) -- $7/portion
• Grilled chicken breasts (2 – 6oz breasts per serving) (GF/DF) -- $10/portion​